Top with basil, and garnish with flaky sea salt and black pepper.
Long-grain rice makes great table rice, of course, and is also best for dishes where you don't want rice grains to stick together, such as biryani, pilaf, and.The 5 Best Rice Cookers, Tested and Reviewed.
are the two big long-grain rices in town.Broadly speaking, you can substitute one for the other and still obtain a mountain of fluffy grains.Which one you prefer may be a matter of what you grew up with or where you shop.
Basmati is longer and a touch more brittle with a slightly earthy aroma, and is popular across South Asia and the Middle East.Jasmine is plumper and pliant with more of a fresh-floral fragrance, and is widely used in Southeast Asia.
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, a medium-grain rice that cooks like a long-grain variety.Skillet-Roasted Lamb Loins with Herbs.
Cathal Armstrong simplifies an all-day lamb roast by simply rubbing the loins with herbs, garlic, and shallots, tying them up, searing, and finishing in the oven.The result is succulent, delicately flavored meat.. Get the Recipe.
Roast Jerk Chicken Thighs.Jamaican jerk, a balanced blend of a variety of spices including scallions, garlic, allspice, and thyme takes every-night roast chicken to Trench Town.. Get the Recipe.
(Editor: Basic Foam Rollers)