But the star of the show, the “buy one, add one for $1” menu, will be available to all.. McDonald's is doubling down with all things savings in 2025 by offering several promos through its all-new McValue platform.
I also worked as a simultaneous translator for the Mexican Railroad Union so I would go into really intense meetings when I was like 20 years old, translating simultaneously between two people.Each side had their own translator and I was the Mexican side translator.
Everyone was in suits.It was so mentally exhausting and it was like a two-hour meeting with just back and forth negotiating.But I loved it because it pushed me out of my comfort zone.
It showed me that I could do it if I put myself in a place and just commit to doing it and practice, I can get to the other side no matter how complicated, no matter how weird and bizarre..Meanwhile, all of my friends in the United States were graduating from Berkeley, had fancy jobs, and were buying a house and getting the white picket fence.
I was a simultaneous translator?
But it was that winding road to take that big giant leap when I said yes to making that first apron order.These debates rival the "is a hot dog a sandwich" discussion in NC-centric online forums, but that connection to the past will probably disappear after my generation.
I'm just nabbing the memories while I can.“The second that I tasted my first bite at Otoko,.’s restaurant in Austin, I knew that I was looking at a Best New Chef.”.
Strong words from.’s Restaurant Editor Jordana Rothman, describing one of the most inventive and irreverent omakase spots in the country today.. Okai, who hails from Kyoto, is what.
(Editor: Budget Razors)