It is not, however, the same product as smoked salmon, which is, as the name suggests, smoked and only sometimes cured.. Notes from the Food & Wine Test Kitchen.
In a large, deep skillet, heat the olive oil.Add the garlic and cook over moderate heat, stirring, until softened and fragrant, about 2 minutes.
Add the tomatoes, crushed red pepper, and a generous pinch of salt; cook, stirring occasionally, until the tomatoes break down and form a sauce, 20 minutes.Season the sauce with salt; keep warm..Meanwhile, in a large saucepan of salted boiling water, cook the tagliatelle until al dente.
Reserve 1/2 cup of the cooking water, then drain well.. Add the pasta and half of the cooking water to the sauce and toss over moderately low heat until coated, 2 minutes; add more of the cooking water if the pasta seems dry.Transfer the pasta to shallow bowls and serve.. Make ahead.
Reheat before tossing with the pasta..
Bright, red cherry-inflected Chianti..Brady Williams—Canlis, Seattle.
"So much of my story aligns with this place, starting with the Japanese influence on the service style.In many ways, if I immerse myself in the story of Canlis, I can tell my own story, too.".
Cherry blossoms rain their petals all over the sidewalks once a year in Seattle, as sure and fleeting a sign of spring in Washington as it is in Kyoto, Japan.Back in the kitchen at.
(Editor: Advanced Tables)