—kernels cut off, cobs cut crosswise into 1-inch pieces.
Originally appeared: December 2015.In November, we launched., a forum for amplifying first-person voices in the food industry.
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foodandwine.
is the executive chef and owner of.Cook, covered, stirring occasionally, for 5 minutes longer.. Stir the flour into the vegetables.
Whisk in the broth, half-and-half, marjoram, and the remaining 1/2 teaspoon salt.Bring to a simmer and continue simmering until the sauce starts to thicken, about 2 minutes.
Remove from the heat and add the chicken.If using a saucepan, pour the mixture into an 8-by-12-inch baking dish..
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